Tomato Soup with Meatballs

Top Hat Meatballs 200g
Olive oil 1 tbs
Brown onion finely diced 1
Italian tomato puree 700ml
Vegetable stock 4 cups
Heat oil in a large saucepan over medium heat.
Add onion and cook for 4 minutes until soft
Add tomato puree and vegetable stock and bring to the boil
Add Top Hat Meatballs. Reduce heat to medium. Cook for approximately 5 minutes (longer if from frozen).
Season with salt and pepper to taste.

A delicious Italian style winter soup.