Tomato Soup with Meatballs
| Ingredients | |
|---|---|
| Top Hat Meatballs | 200g |
| Olive oil | 1 tbs |
| Brown onion finely diced | 1 |
| Italian tomato puree | 700ml |
| Vegetable stock | 4 cups |
| Method | |
| Heat oil in a large saucepan over medium heat. | ||
| Add onion and cook for 4 minutes until soft | ||
| Add tomato puree and vegetable stock and bring to the boil | ||
| Add Top Hat Meatballs. Reduce heat to medium. Cook for approximately 5 minutes (longer if from frozen). | ||
| Season with salt and pepper to taste. |
A delicious Italian style winter soup.