Texas Riblets with Horseradish Mash
| Ingredients (Serves 4) | |
|---|---|
| Texas Riblets | 4 |
| Potatoes peeled & quartered | 4 |
| Parsnips peeled & chopped | 2 |
| Warm milk | 1/2 cup |
| Sour cream | 1 tbs |
| Horseradish cream | 2 tsp |
| Method | |
| Prepare Texas Riblets according to directions on packaging. | ||
| Cook potato and parsnip in a saucepan of salted boiling water for 20 minutes or until tender. | ||
| Drain and return to the saucepan. Add milk, sour cream and horseradish to the pan and mash until smooth. | ||
| Season with salt and pepper to taste. | ||
| Spoon mash onto plate and top with Texas Riblets. |
Real comfort food that's tasty and easy to prepare.