Texas Riblets with Horseradish Mash

Ingredients (Serves 4)
Texas Riblets 4
Potatoes peeled & quartered 4
Parsnips peeled & chopped 2
Warm milk 1/2 cup
Sour cream 1 tbs
Horseradish cream 2 tsp
Prepare Texas Riblets according to directions on packaging.
Cook potato and parsnip in a saucepan of salted boiling water for 20 minutes or until tender.
Drain and return to the saucepan. Add milk, sour cream and horseradish to the pan and mash until smooth.
Season with salt and pepper to taste.
Spoon mash onto plate and top with Texas Riblets.

Real comfort food that's tasty and easy to prepare.