Fish Burger with Avocado Salsa
| Ingredients | |
|---|---|
| Bread rolls | 4 |
| Top Hat Fish Cakes | 4 |
| Mixed salad leaves | |
| Parsley diced | 1/4 tbs |
| Green onion sliced | 2 |
| Avocado diced | 1 |
| Red onion finely diced | 1/2 |
| Green capsicum finely diced | 1/2 |
| Fresh coriander leaves | 2 tbs |
| Juice from 2 limes | |
| Salt and pepper | |
| Method | |
| Prepare Fish Cakes according to directions. | ||
| Lightly toast bun under the grill. | ||
| Combine parsley, green onion, avocado, red onion, capsicum, coriander and lime juice in a bowl. Stir gently to combine. Season with salt and pepper to taste. | ||
| Layer salad leaves on bun, top with fish cake and smother with avocado salsa. |
Ideal for the warmer months - A fresh tasting burger with a twist of lime.