Fish Burger with Avocado Salsa

Bread rolls 4
Top Hat Fish Cakes 4
Mixed salad leaves  
Parsley diced 1/4 tbs
Green onion sliced 2
Avocado diced 1
Red onion finely diced 1/2
Green capsicum finely diced 1/2
Fresh coriander leaves 2 tbs
Juice from 2 limes  
Salt and pepper  
Prepare Fish Cakes according to directions.
Lightly toast bun under the grill.
Combine parsley, green onion, avocado, red onion, capsicum, coriander and lime juice in a bowl. Stir gently to combine. Season with salt and pepper to taste.
Layer salad leaves on bun, top with fish cake and smother with avocado salsa.

Ideal for the warmer months - A fresh tasting burger with a twist of lime.